Zucchini Enchiladas
Swap the tortillas for thinly sliced zucchini, and try this low carb keto friendly Zucchini Enchiladas. They're made w/ shredded chicken and sure to impress
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 1 tablespoon olive oil
- 1 large onion (chopped)
- 2 cloves garlic clove (minced)
- 2 teaspoons cumin
- 1 teaspoon chili powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 3 cups shredded chicken
- 1 ½ cup enchilada sauce (divided)
- 2-3 zucchinis (large)
- 2 cups shredded Mexican cheese blend (shredded)
- Cilantro, jalapenos, avocados (for serving)
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