Buckwheat cake - Gambero Rosso International
www.gamberorossointernational.com
Preparation: Divide the yolks from the egg whites. Then work 250g of soft butter in a planetarium and add sugar and vanilla seeds (scraped from the pod). Start
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gamberorossointernational.com.
Ingredients
- Buckwheat flour
- Almond flour
- 250 g Soft butt
- Semi-sugar
- Vanilla pod
- Eggs
- Red cberry jam
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