Buckwheat Cake and Roasted Rhubarb Recipe
Get the recipe for making a tasty Buckwheat Butter Cake accompanied with roasted rhubarb.
Keywords
- cake
- rhubarb
- recipe
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Cooking tools:
- Microplane
- Citrus press
- Cake pan
- Baking sheet
- Cooling rack
- Kitchen scale
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Hand mixer
- Fine-mesh sieve
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Parchment paper
- Plate
Ingredients
- 8 oz unsalted butter, at room temperature
- 1 cup organic cane sugar
- 5 large egg yolks, divided
- 1 whole egg
- 1 tsp vanilla paste
- 2½ Tbsp aged rum
- 1 cup light buckwheat flour
- 1 cup all-purpose flour
- ½ tsp fine sea salt
- 1 tsp heavy cream
- 1 tsp turbinado sugar
- ½ tsp flaked sea salt
- 1 lb rhubarb, cut into 2-inch pieces
- ¾ cup organic cane sugar
- 1 Tbsp vanilla paste
- Zest and juice of 1 orange
- 3 Tbsp wildflower honey
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