Gluten-Free Pistachio Rosewater Brownies
Treat your loved ones to something a little extra special this Valentine's Day, completely guilt-free. The combination of rose water and pistachio creates an elegant twist on an indulgent classic.
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Ingredients
- 3 1/2 oz (100 g) organic, unsweetened dark chocolate (find out how to make the best choice here )
- 2 cups almond meal
- 1 tsp baking powder
- 1/2 cup crushed pistachios
- 3 tbsp coconut oil
- 1/2 cup coconut sugar
- 2 eggs (or 1 tbsp ground chia + 1/4 warm water)
- 2 tsp vanilla extract
- 3 tbsp rosewater
- rose petals & crushed pistachios to decorate
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