Katsu curry sauce - Good Food Middle East
Make our easy katsu curry sauce to take your midweek meal from bland to brilliant. Pour over crunchy chicken katsu or tofu for a filling family dinner
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
Ingredients
- 1 tbsp rapeseed oil or vegetable oil
- 2 onions, chopped
- 2 large carrots, chopped, plus 1 peeled into ribbons
- 2 garlic cloves, crushed
- thumb-sized piece ginger, peeled and grated or finely chopped
- 1 tbsp curry powder, mild or medium depending on your spice tolerance
- ½ tsp ground turmeric
- 400ml can coconut milk
- 2 tsp maple syrup or honey
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