Chicken Katsu Curry
This dish is a real winner. I love the combination of spices over the crispiness of the chicken in combination with the texture of the rice. It is one of those recipes which ticks all the boxes, if...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolsstockmarket.com.
Ingredients
- Oil, for cooking
- 1 onion, finely diced
- 6 spring onions, finely sliced
- 2 cloves garlic, minced
- 1 thumb-size piece fresh ginger, minced
- 1 tbsp curry powder
- 1 tsp ground turmeric
- ¼ tsp chilli powder
- 1 tbsp tomato purée
- 500ml Carol’s Stock Market Chicken Stock
- 200ml coconut milk
- 2 tsp rice wine vinegar
- 1 tbsp honey
- 1 tbsp soy sauce
- 4 chicken breasts
- 200ml sunflower oil
- 1 large egg, beaten
- 100g panko breadcrumbs
- 100g flour
- Salt
- pepper
- 4 portions cooked jasmine rice
- Fresh coriander, roughly torn
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