Misal Pav | Spicy Maharashtrian Dish - Pungu’s Kitchen

Ingredients

• mixed sprouts (moong, matki, or moth beans): 1 cup
• onion, finely chopped: 1 medium
• tomato, finely chopped: 1 medium
• green chilies, chopped: 3
• ginger, grated: 1-inch
• garlic cloves, minced: 3
• mustard seeds: 1 tsp
• asafoetida (hing): 1/4 tsp
• turmeric powder: 1/2 tsp
• red chili powder: 1 tsp
• god masala or garam masala: 1 tsp
• Salt, to taste
• oil: 2 tbsp
• water: 3 cups
• Farsan / sev (crispy snack)
• Onion, finely chopped
• Coriander leaves, chopped
• Lemon wedges
• Pav buns (store-bought or homemade)
• Butter, optional