Maharashtrian Misal Pav Recipe | Archana's Kitchen

Ingredients

• 2 cups Mixed Sprouts
• 3 Potatoes (Aloo)
• 2 Onions
• 2 Green Chillies
• 1 inch Ginger grated
• 2 cloves Garlic grated
• 1 teaspoon Mustard seeds (Rai/ Kadugu)
• 1 teaspoon Cumin seeds (Jeera)
• 1 sprig Curry leaves
• 1 tablespoon Maharashtrian Goda Masala
• 1 teaspoon Turmeric powder (Haldi)
• 1 tablespoon Kashmiri Red Chilli Powder
• 1 teaspoon Coriander Powder (Dhania)
• 1 teaspoon Cumin powder (Jeera)
• 2 tablespoon Oil
• 1 cup Tamarind Water
• Salt to taste
• 10 Pav buns
• 1 Onion finely chopped
• 1/4 cup Sev
• 1 Lemon
• 1/3 cup Coriander (Dhania) Leaves finely chopped