Misal Pav Recipe By Grub Allergy
Misal Pav is a traditional dish from the Indian state of Maharashtra. It is a spicy curry made with lentils and vegetables, served with pav (a type of Indian bread).
Keywords
- Gruballergy
Ingredients
- Sprouted matki - 1 cup
- dry coconut flakes - 1 cup
- tomatoes - finely chopped - 2
- ginger - finely chopped - 1/2 inch
- turmeric powder - 1/2 Tsp
- Goda masala / garam masal - 2 TBSP
- red chilli powder - 1 Tsp
- Salt to taste.
- Vegetable oil - 3 TBSP.
- Hing - 1/4 TSP
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