Free-Form Pineapple, Mango, and Berry Tarts - Master recipes
Make the pastry: In a food processor, pulse the flour and salt. Add the butter and pulse until it is the size of small peas. Sprinkle the ice water over the mixture and pulse until the pastry starts...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 2 c. all-purpose flour -
- 1/2 tsp. salt -
- 1 1/2 stick cold unsalted butter -
- 1/2 c. ice water -
- 1/4 pineapple -
- 1/2 mango -
- 1 small banana -
- 8 medium strawberries -
- 24 blueberries -
- 2 tbsp. unsalted butter -
- Sugar -
- Crème fraîche or vanilla ice cream -
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