Free-Form Apple Tart | Williams Sonoma

Ingredients

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 1/4 tsp. kosher salt
• 16 Tbs. (2 sticks) cold unsalted butter, cut into<br>  1/2-inch pieces
• 1/3 to 1/2 cup ice water<br><br>
• 1 cup apple cider
• 3 Tbs. granulated sugar
• 1 tsp. ground cinnamon
• Pinch of kosher salt
• 4 Fuji apples, about 2 lb. total, peeled, cored<br>  and thinly sliced
• 2 Tbs. unsalted butter, cut into small pieces<br>
• Heavy cream for brushing dough
• 1 1/2 Tbs. Demerara or other coarse sugar
• Vanilla ice cream for serving