Achiote Roast Lamb - Lambassador of Australian Lamb
A rotisserie lamb that pairs with Achiote – a traditional and rare Mexican spice.
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Cooking tools:
- Blender
- Kitchen scale
- Rotisserie
- Roasting pan
- Oven
- Chef's knife
- Cutting board
Ingredients
- 1 Boneless Leg (est. 1-1.5kg)
- 200gm (approx.) Mex Paste – enough to coat
- 10gm sweet paprika
- 75gm garlic
- 180gm canola oil
- 30gm ground coriander
- 10gm ground cumin
- 55gm Achiote paste
- 10gm salt
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