Poutine Smoked Meat Recipe with Mushrooms
This poutine smoked meat recipe piles tender smoked meat and sauteed mushrooms over crispy fries, cheese curds, and rich gravy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 650 g frozen fries in quarters
- 1 cup demi-glace sauce
- 1 cup poutine sauce
- 227 g cremini mushrooms, sliced
- 3 tablespoons butter
- 250 g smoked meat, diced
- 400 g cheese curds
- 1 green onion, thinly sliced
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