Smoked Meat and Green Pea Poutine | RICARDO

Ingredients

• 2 lb (900 g) yellow-flesh potatoes, unpeeled and cut into ½-inch (1 cm) wedges
• 2 tbsp (30 ml) vegetable oil
• 2 tsp cornstarch
• 1 tbsp (15 ml) water
• 2 onions, thinly sliced
• 2 tbsp butter
• 2 garlic cloves, chopped
• 2 tbsp unbleached all-purpose flour
• 1 can (10 oz/284 ml) concentrated chicken broth
• 1 can (10 oz/284 ml) concentrated beef broth
• 1 tbsp (15 ml) tomato paste
• 1 tbsp (15 ml) Worcestershire sauce
• 1 tsp sweet paprika
• ¾ lb (340 g) cheese curds
• 5 oz (140 g) smoked meat, warmed and torn into pieces
• 1 cup (150 g) frozen green peas, blanched