Easy Crispy Sheet Pan Black Bean Tacos (30 Minutes) - My Home Made Recipe

Ingredients

• 2 (15 oz / 425 g) cans black beans, drained and rinsed
• 1 small yellow onion, diced
• 3 cloves garlic, minced
• 2 tablespoons tomato paste or 1/4 cup salsa
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1 tablespoon fresh lime juice
• 2 tablespoons chopped fresh cilantro
• 8 medium flour or corn tortillas
• 1 1/2 cups (170 g) shredded cheddar or pepper jack cheese
• 1 tablespoon olive oil or cooking spray
• Lime wedges
• Salsa or pico de gallo
• Pickled red onions (optional)
• Sour cream or Greek yogurt (optional)