Homemade Peach Cobbler Cinnamon Rolls Recipe
Make these delicious peach cobbler cinnamon rolls with juicy peaches, brown sugar filling, and cream cheese frosting. Perfect for breakfast or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Rolling pin
- Bench scraper
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Stove
- Saucepan
- Microwave
- Plastic wrap
- Kitchen towel
- Cooling rack
- Hand mixer
- Paper towel
Ingredients
- 1 cup warm milk (about 110°F)
- 2 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/4 cup melted butter
- 1 teaspoon salt
- 2 large eggs
- 4 cups all-purpose flour
- 2 cups diced peaches (fresh or canned)
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 4 ounces cream cheese, softened
- 1/4 cup butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
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