Peach Cobbler Cinnamon Rolls
Soft, pillowy swirls of dough get a serious upgrade when you tuck in sweet, juicy peaches right alongside that classic …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Cooking tools:
- Stand mixer
- Rolling pin
- Mixing bowl
- Saucepan
- Baking dish
- Oven
- Stove
- Kitchen towel
- Plastic wrap
- Dental floss
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Spatula
Ingredients
- - 3/4 cup warm milk (110°F)
- - 2 and 1/4 teaspoons active dry yeast
- - 1/4 cup granulated sugar
- - 1/4 cup unsalted butter, melted
- - 1 large egg
- - 1 teaspoon salt
- - 3 and 1/2 cups all-purpose flour
- - 1/3 cup unsalted butter, softened
- - 1/2 cup granulated sugar
- - 2 teaspoons ground cinnamon
- - 2 cups fresh or canned peaches, diced
- - 1 cup peach juice or nectar
- - 1/4 cup brown sugar
- - 1 tablespoon cornstarch
- - 1 teaspoon vanilla extract
- - 4 oz. cream cheese, softened
- - 2 tablespoons unsalted butter, softened
- - 1 cup powdered sugar
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