Peach Cobbler Cinnamon Rolls

Peach Cobbler Cinnamon Rolls

tartamour.com

Soft, pillowy swirls of dough get a serious upgrade when you tuck in sweet, juicy peaches right alongside that classic …

View full recipe on tartamour.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.

Share this recipe:

Cooking tools:

  • Stand mixer
  • Rolling pin
  • Mixing bowl
  • Saucepan
  • Baking dish
  • Oven
  • Stove
  • Kitchen towel
  • Plastic wrap
  • Dental floss
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Wooden spoon
  • Spatula

Ingredients

  • - 3/4 cup warm milk (110°F)
  • - 2 and 1/4 teaspoons active dry yeast
  • - 1/4 cup granulated sugar
  • - 1/4 cup unsalted butter, melted
  • - 1 large egg
  • - 1 teaspoon salt
  • - 3 and 1/2 cups all-purpose flour
  • - 1/3 cup unsalted butter, softened
  • - 1/2 cup granulated sugar
  • - 2 teaspoons ground cinnamon
  • - 2 cups fresh or canned peaches, diced
  • - 1 cup peach juice or nectar
  • - 1/4 cup brown sugar
  • - 1 tablespoon cornstarch
  • - 1 teaspoon vanilla extract
  • - 4 oz. cream cheese, softened
  • - 2 tablespoons unsalted butter, softened
  • - 1 cup powdered sugar

More Like This