Georgian lamb stew Chanahi recipe - RusCuisine.com

Ingredients

• 1 lb boneless lamb shoulder, cubed
• 1-1/2 lb eggplant, cubed, unpeeled
• 5 Yukon Gold potatoes, peeled and cubed
• 10 Roma tomatoes, peeled and chopped
• 1 large onion, chopped
• 1 large green bell pepper, seeded and chopped
• 1/2 cup dry red wine
• 2 bay leaves
• 3 cloves garlic, pressed
• salt and freshly ground black pepper to taste
• vegetable oil
• 1 standard packet or 2 tbsp khmeli-suneli spice mix (see explanation below)