Swiss Style Sauerkraut | Just A Pinch Recipes
Put one tablespoon of oil or butter in a pot Cut the onion into small pieces and put it in the pot too Add the sauerkraut Add some salt or spices Heat up, then reduce heat...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Spoon
Ingredients
- 1.3 pound(s) sauerkraut
- 1 onion
- 1 tablespoon(s) oil or butter
- - salt or spices
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Polish "Stewed" Sauerkraut | Just A Pinch Recipes
justapinch.com
Slow Cooker Sauerkraut Recipe | Samsung Food App
app.samsungfood.com
Sauerkraut Side Dish Recipe: How to Make It
tasteofhome.com
How to Make Sauerkraut
sarsons.co.uk
Kielbasa and Fried Buttered Sauerkraut | Just A Pinch Recipes
justapinch.com
OLD COUNTRY SAUERKRAUT SOUP | Just A Pinch Recipes
justapinch.com
SAUERKRAUT SALAD
cook-books.com
Sauerkraut Salad Recipe
homepressurecooking.com