OLD COUNTRY SAUERKRAUT SOUP | Just A Pinch Recipes
Chop the sausage coursely by hand or in a food processor. Transfer the chopped sausage and onion to a deep pan and saute over medium heat until the sausage is lightly browned...
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Mixing bowl
- Spoon
Ingredients
- 1 pound(s) smoked sausage link with casing left on
- 1/2 cup(s) chopped onion
- 1/4 cup(s) all-purpose flour
- 1/2 teaspoon(s) dried thyme
- 1/2 teaspoon(s) pepper
- 3 cup(s) milk
- 1 cup(s) half and half
- 1 can(s) (8 oz,) bavarian sauerkraut with juice
- 1 1/2 tablespoon(s) lemon juice
- 2 tablespoon(s) fresh parsley, finely chopped
- - may also add 1/2 - 1 cup cubed, cooked potatoes if desired
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