Slow Cooker Sauerkraut Recipe | Samsung Food App
Sauerkraut develops more flavour the longer it cooks, so making it in the slow cooker is a no brain-er. This German sauerkraut recipe uses simple spices and ingredients that pack delicious flavor,...
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Ingredients
- 2lb good quality sauerkraut (bagged, do not use canned) rinsed well and squeezed very dry
- 1/4 onion, slivered or grated
- 1/2 apple, grated on the large side of a box grater and squeezed dry
- 2 tbsp butter
- 2 tsp kosher salt
- 1/2 tsp freshly cracked pepper
- 1 tsp caraway seeds
- 1/4 cup sugar
- 1 bottle of beer (preferably something medium-bodied)
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