Grilled Summer Salad with peaches and Camembert - Président Cheese
Grilled peaches and Président Camembert atop spinach and sugar snap peas, drizzled with mustard honey dressing. Perfect summer salad!
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Cooking tools:
- Griddle
- Potato peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Mason jar
- Serving platter
Ingredients
- 1 pack of Président Camembert
- 4 peaches halved destoned and cut into 8 wedges.
- 20g dark brown Sugar.
- 1 Tbsp Runny Honey
- 60g Fresh Spinach
- 100g Sugar snap peas
- 1 Courgette
- 20g Wholegrain mustard.
- 1 Tbsp Runny honey.
- 2 Tbsp Olive oil.
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