Summer Grilled Peach and Chicken Salad with Goat Cheese
Sweet caramelized peaches paired with savory grilled chicken on fresh greens, topped with tangy cheese and balsamic vinaigrette. Perfect for warm summer evenings.
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Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Tongs
- Spatula
- Cutting board
- Chef's knife
- Paper towel
- Mixing bowl
- Serving platter
- Plate
- Airtight container
- Refrigerator
- Pepper mill
Ingredients
- 2 boneless, skinless chicken breasts
- 2 ripe peaches, halved and pitted
- 6 cups mixed greens (arugula, spinach, etc.)
- ¼ cup goat cheese or feta, crumbled
- ¼ cup balsamic vinaigrette
- Olive oil, for grilling
- Salt
- pepper
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