Kangaroo Fillet With Asian Coleslaw

Ingredients

• 700 g Kangaroo fillet
• 1 tbsp Macadamia oil
• 1 tsp Black Pepper (ground)
• 1 tsp Salt
• ½ whole Red cabbage shredded (small)
• 2 whole Carrots shredded
• 1 whole Chinese cabbage shredded
• 6 whole Spring onions sliced (diagonally)
• ½ cup Coriander leaves
• ½ cup Mint leaves
• 2 tbsp White vinegar
• 2 tbsp Caster sugar
• 1 tbsp Soy sauce
• 2 tbsp Olive oil (extra virgin)
• 4 tbsp Fried onion
• 4 tsp Sesame seeds (toasted)