Recipe ICED TRUFFLES - Professionals

Ingredients

• 1 fresh pineapple
• 1 500 g sugar
• 2 000 g water
• 500 g coconut puree
• 60 g Iles du Vent rum 54%
• 1 vanilla pod
• Lime zest
• 1 ginger root
• 1 ginger root candied for 2 hours in a syrup (600 g sugar,
• 1 600 g water)
• 180 g whole milk
• 220 g yuzu puree
• 420 g white chocolate
• 120 g glucose syrup
• 20 g trimoline
• 10 g Cointreau® 60%
• 100 g Debic Stand & Overrun
• 640 g sugar
• 400 g passion puree
• 240 g mango puree
• 480 g salted butter
• 700 g cream cheese
• 140 g sugar
• 55 g atomized glucose
• 10 g trimoline