Mushroom Bruschetta

Name: Mushroom Bruschetta
Ingredients: 1 large yellow onion ((slivered)); 3 Tbsp butter; 8 oz cremini mushrooms ((thinly sliced)); 6 Tbsp olive oil ((divided)); ½ oz shallot ((thinly sliced)); 1 Tbsp fresh parsley ((chopped)); 1 tsp fresh rosemary ((chopped)); 2 cloves garlic ((minced)); 1 baguette; 8 oz garlic & herb goat cheese; 2 Tbsp balsamic vinegar

hildaskitchenblog.com

This mushroom bruschetta with goat cheese is an easy and delicous appetizer that can be made in an hour, and is extremely addictive!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.

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