Mushroom Bruschetta with Goat Cheese and Fresh Herbs
This is a great appetizer to start any dinner party. The rich, earthy mushroom flavor balanced with a touch of creamy goat cheese pair beautifully with our bold
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.derbywineestates.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Bread knife
- Plate
Ingredients
- 3 shallots, thinky sliced
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon brown sugar
- 3 cups of assorted mushrooms
- 3 tablespoons of butter
- Salt
- pepper
- 1 rosemary sourdough baguette
- 1/4 cup extra-virgin olive oil
- 4 ounces soft goat cheese
- 2-3 sprigs (about 2 teaspoons) of fresh Thyme
More Like This
Mushroom Bruschetta
hildaskitchenblog.com
Mushroom Bruschetta
australianmushrooms.com.au
Mushroom Bruschetta
australianmushrooms.com.au
Warm Mushroom and Goat Cheese Bruschetta Recipe
mannorchards.com
Mushroom Bruschetta | Gordon Food Service
gfs.com
Mushroom Bruschetta | Gordon Food Service
gfs.ca
Mushroom Bruschetta With Parmesan Cheese Recipe | Arla UK
arlafoods.co.uk
Bruschetta with mushrooms
cookingwithamc.info