Mushroom Bruschetta | Gordon Food Service
Savor the rich, earthy flavors of our mushroom bruschetta over baguette slices and melted cheese drizzled with balsamic glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.com.
Ingredients
- 1 ea Baguette, sliced ½ inch
- 2 Tbsp Olive Oil, plus extra for drizzling
- 4 oz Gruyere cheese, shredded or sliced
- 3 cups Mushroom blend, finely chopped
- 1 Tbsp Garlic, chopped in oil or water
- 1 Tbsp Thyme, fresh
- ¼ cup White Wine
- to taste Salt And Pepper
- ¼ cup Parmesan, grated
- 1 Tbsp Parsley, chopped, fresh
- 2 Tbsp Balsamic Glaze, for drizzle
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