Mushroom Bruschetta | Hilda's Kitchen Blog
This mushroom bruschetta with goat cheese is an easy and delicous appetizer that can be made in an hour, and is extremely addictive!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Ingredients
- 1 large yellow onion ((slivered))
- 3 Tbsp butter
- 8 oz cremini mushrooms ((thinly sliced))
- 6 Tbsp olive oil ((divided))
- ½ oz shallot ((thinly sliced))
- 1 Tbsp fresh parsley ((chopped))
- 1 tsp fresh rosemary ((chopped))
- 2 cloves garlic ((minced))
- 1 baguette
- 8 oz garlic & herb goat cheese
- 2 Tbsp balsamic vinegar
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