Mushroom Bruschetta | Hilda's Kitchen Blog

Mushroom Bruschetta | Hilda's Kitchen Blog

hildaskitchenblog.com

This mushroom bruschetta with goat cheese is an easy and delicous appetizer that can be made in an hour, and is extremely addictive!

View full recipe on hildaskitchenblog.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.

Share this recipe:

Ingredients

  • 1 large yellow onion ((slivered))
  • 3 Tbsp butter
  • 8 oz cremini mushrooms ((thinly sliced))
  • 6 Tbsp olive oil ((divided))
  • ½ oz shallot ((thinly sliced))
  • 1 Tbsp fresh parsley ((chopped))
  • 1 tsp fresh rosemary ((chopped))
  • 2 cloves garlic ((minced))
  • 1 baguette
  • 8 oz garlic & herb goat cheese
  • 2 Tbsp balsamic vinegar

More Like This