Crispy guacamole tacos recipe | Sainsbury`s Magazine

Ingredients

• 3 large soft flour tortillas (from a 496g pack)
• 2 ripe avocados, flesh scooped out
• juice of 1 lime
• 1 tbsp olive oil
• a handful of fresh coriander
• 1⁄2 red onion, very finely chopped
• 1⁄2 red chilli, very finely chopped
• 75g cherry tomatoes, finely chopped
• 40g feta, crumbled - use vegetarian if required
• 8 slices pickled jalapeños, halved