Crispy Tacos Recipe - Average Betty
Loaded with fresh California Avocado and fried to crispity, crunchity perfection, these Crispy Tacos will showcase your mad skills in the kitchen.
Ingredients
- 1 large California Avocado, divided
- 2 cups shredded chicken
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 medium lime
- 1 green onion, chopped
- 1 jalapeno, diced
- 2 TBSP chopped cilantro
- 1/2 cup shredded jalapeno jack cheese
- 8 corn tortillas
- salt & pepper to taste
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