Flor de Jaimaica Citrumel | DishGen Recipe
Indulge in the fruity and floral harmony of Flor de Jaimaica Citrumel, where the tangy zest of citrus meets the rich depth of hibiscus. This mead captures tropical flavors that invigorate your...
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Cooking tools:
- Pot
- Fine-mesh sieve
- Citrus press
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Glass jug
- Bottle
Ingredients
- 1 lb dried hibiscus flowers
- 3 cups water
- 1 cup fresh orange juice
- 1 cup fresh lemon juice
- 3 cups honey (wildflower or clover recommended)
- 1 tsp yeast nutrient
- 1 packet of mead yeast (Lalvin D-47)
- 1-2 cups water (for dilution, as needed)
- Zest of 2 oranges
- Zest of 2 lemons
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