Soft Gingerbread Cookies (Thick, Chewy Holiday Cookie Recipe)
These soft gingerbread cookies are incredibly thick, chewy, and heavily spiced with ginger, molasses, and cinnamon. The perfect dough for cutting out holiday shapes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Rolling pin
- Cookie cutter
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Baking sheet
- Oven
- Refrigerator
- Plastic wrap
- Zip-top bag
- Airtight container
Ingredients
- 1 cup butter softened.
- 3/4 cup brown sugar packed.
- 2 teaspoons vanilla.
- 1 large egg.
- 1/4 cup unsulfured molasses.
- 3 cups plus 2 tablespoons all purpose flour.
- 3/4 teaspoon baking soda.
- 1 1/2 teaspoons ground ginger.
- 2 teaspoons cinnamon.
- 1/4 teaspoon cloves.
- 1/2 teaspoon ground nutmeg.
- 1/2 teaspoon salt.
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