Soft Gingerbread Cookies (Thick, Chewy Holiday Cookie Recipe) - Zest Plate
These soft gingerbread cookies are incredibly thick, chewy, and heavily spiced with ginger, molasses, and cinnamon. The perfect dough for cutting out holiday shapes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 1 cup butter softened.
- 3/4 cup brown sugar packed.
- 2 teaspoons vanilla.
- 1 large egg.
- 1/4 cup unsulfured molasses.
- 3 cups plus 2 tablespoons all purpose flour.
- 3/4 teaspoon baking soda.
- 1 1/2 teaspoons ground ginger.
- 2 teaspoons cinnamon.
- 1/4 teaspoon cloves.
- 1/2 teaspoon ground nutmeg.
- 1/2 teaspoon salt.
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