Chewy Gingerbread Bars (Soft, Spiced, Easy Holiday Bars with Cream Cheese Frosting) - Zest Plate

Chewy Gingerbread Bars (Soft, Spiced, Easy Holiday Bars with Cream Cheese Frosting) - Zest Plate

zestplate.com

These chewy gingerbread bars are soft, warmly spiced, and topped with tangy cream cheese frosting. An easy sheet pan holiday treat that feeds a crowd and tastes incredible.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.

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Ingredients

  • 1/2 cup melted butter.
  • 3/4 cup granulated sugar.
  • 1/4 cup dark brown sugar.
  • 1/2 teaspoon vanilla extract.
  • 1/3 cup molasses.
  • 1 large egg.
  • 2 cups all-purpose flour.
  • 2 teaspoons baking soda.
  • 1 tablespoon ground cinnamon.
  • 1/2 teaspoon ground ginger.
  • 1/4 teaspoon ground nutmeg.
  • 1/4 teaspoon ground cloves.
  • 1/2 teaspoon salt.
  • 6 ounces cream cheese, softened.
  • 3 tablespoons butter, softened.
  • 2 1/4 cups powdered sugar.
  • 3/4 teaspoon vanilla.
  • Holiday sprinkles (optional).

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