Delicious Strawberry Pineapple Pound Cake
Savor the sweet flavors of strawberry and pineapple in a moist, buttery pound cake. Perfect for dessert or special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Bundt pan
- Hand mixer
- Spatula
- Cooling rack
- Toothpick
- Fine-mesh sieve
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Chef's knife
- Cutting board
Ingredients
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, room temperature
- 4 large eggs
- ½ cup sour cream
- ½ cup crushed pineapple, drained
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp salt
- 1 ½ cups fresh strawberries, sliced
- 1 cup powdered sugar
- 2–3 tbsp pineapple juice or milk (for a creamier glaze)
- Optional: 1 tsp lemon juice for extra tang
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