Scrambled Eggs & Lox Breakfast Bagels | Rosemary Farm
Scrambled Eggs & Lox Breakfast Bagels
Ingredients
- 4 Rosemary Farm eggs
- 1/4 c. milk
- 1/4 tsp. salt
- dash pepper
- 2 tsp. butter
- 2 bagels, split, toasted
- 1/4 c. spreadable onion & chive cream cheese
- 4 thin slices smoked salmon (3 to 4 oz.)
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