Recipes

Name: Recipes
Ingredients: 12 ounces leftover cooked beef (such as steak, roast like Prime Rib Roast, pot roast or deli roast beef), thinly sliced; 4 eggs or 1 cup egg substitute; 1/2 cup chopped fresh baby spinach; 1/2 cup diced tomatoes; Salt and pepper (optional); 4 slices reduced-fat Swiss cheese; 4 whole wheat round thin sandwich breads, split, toasted

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Time: 20 Minutes Beef and Spinach Breakfast Sandwich A great way to use leftover steak or roast!

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Ingredients

12 ounces leftover cooked beef (such as steak, roast like Prime Rib Roast, pot roast or deli roast beef), thinly sliced
4 eggs or 1 cup egg substitute
1/2 cup chopped fresh baby spinach
1/2 cup diced tomatoes
Salt and pepper (optional)
4 slices reduced-fat Swiss cheese
4 whole wheat round thin sandwich breads, split, toasted