Crispy Chicken with Charred Buttery Salad

Name: Crispy Chicken with Charred Buttery Salad
Ingredients: 2 tablespoons olive oil; 1 (3½ to 4 pound) Stemmler’s Fresh Chicken, or pieces of Legs, Thighs and Breasts, skin on; 3 medium shallots, sliced into rings; 2 cups sugar snap peas, strings removed, halved; 1⁄2 bunch fresh local asparagus (cut into 1-inch pieces); 2 tablespoons salted butter; 2 heads buttery green lettuce (Boston bibb or green leaf), quartered; 1 tablespoon fresh thyme leaves; sea salt; freshly ground black pepper; lemon wedges (for serving)

www.stemmlermeats.ca

Preheat oven to 400F. Heat oil in a pan on medium-high heat. Season the chicken and sear off the skin.

Keywords

Stemmler’s Fresh Chicken
or pieces of Legs
Thighs and Breasts
skin-on

View full recipe on www.stemmlermeats.ca

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Ingredients

2 tablespoons olive oil
1 (3½ to 4 pound) Stemmler’s Fresh Chicken, or pieces of Legs, Thighs and Breasts, skin on
3 medium shallots, sliced into rings
2 cups sugar snap peas, strings removed, halved
1⁄2 bunch fresh local asparagus (cut into 1-inch pieces)
2 tablespoons salted butter
2 heads buttery green lettuce (Boston bibb or green leaf), quartered
1 tablespoon fresh thyme leaves
sea salt
freshly ground black pepper
lemon wedges (for serving)