Easy Chicken and Dumplings - MA SNAP-ED

Name: Easy Chicken and Dumplings - MA SNAP-ED
Ingredients: 1/3 tablespoon flour (all purpose); 2 tablespoons water; 1 cup chicken broth, low-sodium; 1 cup chicken, cooked and diced; 1/4 salt (1/4 teaspoon, optional); 5 Combine 1/3 cup flour, baking powder, and salt in a small bowl. Stir in milk until dough forms.; 6 Drop dumpling dough from a Tablespoon onto gently boiling chicken mixture, making 4 dumplings.

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Easy, budget-friendly Chicken and Dumplings using low-sodium broth and cooked chicken—perfect for SNAP-ED programs!

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Ingredients

1/3 tablespoon flour (all purpose)
2 tablespoons water
1 cup chicken broth, low-sodium
1 cup chicken, cooked and diced
1/4 salt (1/4 teaspoon, optional)
5 Combine 1/3 cup flour, baking powder, and salt in a small bowl. Stir in milk until dough forms.
6 Drop dumpling dough from a Tablespoon onto gently boiling chicken mixture, making 4 dumplings.