Vegan Cincinnati Chili

Ingredients

• 2 cups chopped yellow onion (plus extra for garnish)
• 2 tsp garlic
• 2 cups low sodium vegetable broth
• 2 cups water
• 6 oz can tomato paste
• 2 Tablespoons apple cider vinegar
• 2 teaspoons vegan worcestershire sauce
• 1/2 oz unsweetened baker's chocolate (1 square)
• 3 Tablespoons chili powder
• 1 Tablespoon brown sugar (or maple syrup)
• 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon
• 1 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon allspice
• 1/4 teaspoon ground cloves
• 1 bay leaf
• 1 cup bulgar
• 15 oz can kidney beans
• 1 package of your favorite spaghetti (I use brown rice spaghetti)
• Your favorite vegan shredded cheese ([or use my cheese sauce here])