Chicken and Pasta Casserole with Mixed Vegetables Recipe

Ingredients

• 1 cup dry fusilli pasta
• 3 tablespoons olive oil
• 6 chicken tenderloins, cut into chunks
• 1 tablespoon dried minced onion
• 1 tablespoon dried basil
• 1 tablespoon dried parsley
• garlic powder to taste
• salt and pepper to taste
• 1 (10.5 ounce) can condensed cream of chicken soup
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 2 cups frozen mixed vegetables
• 1 cup dry bread crumbs
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons butter, melted