DIY | Freezer Ready Spinach Flat Bread | Indian Palak Roti Recipe | ChefDeHome.com
Do you always make fresh bread for dinner? Or let me re-phrase:a) Do you always make bread for Indian Dinner at home? Or b) Bring that pre-rolled roti packet from store? If your answer is (b), I ca...
Ingredients
- 2 Cup Wheat Flour, whole wheat chapati flour, Atta
- 2 handful Spinach, blanched, about 1/2 cup when water squeezed
- 1/2 tsp Salt
- 1 tbsp Canola Oil
- 1/2 tsp Black Pepper
- Water, as per need, read instructions
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