Quench MagazineJalapeno-Yeast-Corn Muffins | Baked Goods | Quench Magazine

Quench MagazineJalapeno-Yeast-Corn Muffins | Baked Goods | Quench Magazine

quench.me

Indulge in spicy Jalapeno-Yeast-Corn Muffins with a tangy tofu base. Perfect for muffin lovers and veggie enthusiasts alike!

View Original

Share this recipe:

Ingredients

  • 2 oz Tofu
  • 3/4 c Sugar
  • 3 tb Shortening
  • 3 ts Baking powder
  • 1 ts Baking soda
  • 1 ts Salt
  • 1/2 ts Cream of tartar
  • 3 ea Jalapeno peppers, seeded & -- finely chopped
  • 1 1/2 c Cornmeal
  • 1 c Unbleached all-purpose flour
  • 1/4 c Nutritional yeast
  • 1 c Water

More Like This