Quench MagazineJalapeno-Yeast-Corn Muffins | Baked Goods | Quench Magazine
Indulge in spicy Jalapeno-Yeast-Corn Muffins with a tangy tofu base. Perfect for muffin lovers and veggie enthusiasts alike!
Ingredients
- 2 oz Tofu
- 3/4 c Sugar
- 3 tb Shortening
- 3 ts Baking powder
- 1 ts Baking soda
- 1 ts Salt
- 1/2 ts Cream of tartar
- 3 ea Jalapeno peppers, seeded & -- finely chopped
- 1 1/2 c Cornmeal
- 1 c Unbleached all-purpose flour
- 1/4 c Nutritional yeast
- 1 c Water
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