Seafood Tom Yum Soup | Mekhala Living
Let’s be honest: there’s no Thai cuisine without tom yum goong soup. Loaded with seafood, this delicious Thai dish is fresh, salty, sweet, sour, spicy,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mekhalaliving.com.
Ingredients
- 8 large prawns, shell removed and deveined
- 1 squid, cleaned and cut into 2 inch pieces
- 8 shiitake (or button mushrooms)
- 1 jar Mekhala Organic Tom Yum Paste
- 300ml chicken or vegetable stock
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