Simple Thai Tom Yum Rice Noodle Soup | Mekhala Living
This tom yum noodle soup is so simple but always hits the spot! This tangy and fresh Tom Yum Rice Noodle Soup is delicious and vegan-friendly! Can’t go
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mekhalaliving.com.
Ingredients
- 2 servings of rice noodles (dry or fresh)
- 2-3 tbsp coconut cream
- 3/4 jar of Mekhala Organic Tom Yum Paste
- 5oz (150g) shimeiji mushrooms, roots removed
- 2-3 cups of your favorite stock
- 5-6 bite size pieces of tofu
- Salt
- Cilantro
- Chilli
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