Delicious Tom Yum Seafood Linguine Recipe
Experience a zesty fusion with our Tom Yum Seafood Linguine recipe. Perfectly balanced, easy to make, and packed with seafood, it’s a delightful dish!
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Cooking tools:
- Skillet
- Stove
- Pot
- Colander
- Can opener
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Plate
Ingredients
- 200g Linguine, cooked according to packet instructions and drained
- 2 Tbsp Mekhala Organic Tom Yum Paste
- 1 Tin diced tomatoes
- 2-3 Tbsp low-fat coconut milk
- 150g Fresh prawns, cleaned and peeled
- 1 Squid tube, cleaned and sliced into rings
- Sweet Thai Basil for garnish (optional)
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