Fish And Chips Recipe - Cooking Index

Name: Fish And Chips Recipe - Cooking Index
Ingredients: 8 cups 1896ml Vegetable oil; 6 cups 1422ml Thinly-sliced unpeeled red potatoes; 12 oz 340g Beer - (1 bottle); 2 oz 56g Eggs (large); 3 cups 187g / 6.6oz Flour - divided; 1 teaspoon 5ml Baking powder; Salt - to taste; Freshly-ground black pepper - to taste; 1 1/2 lbs 681g / 24oz White fish fillets - (four 6-oz fillets) - each cut in half (such as scrod, haddock, or cod); 2 tablespoons 30ml White vinegar; 1 Basil Mayonnaise - see * Note; 3 Grilled green onions; 1 tablespoon 15ml Bruised red peppers; 1 tablespoon 15ml Bruised yellow peppers

www.cookingindex.com

Main Course recipe for Fish And Chips - * Note: See the "Emeril's Essence Information" and "Basil Mayonnaise" recipes which are included in this collection.In a

View Original

Share this recipe:

Ingredients

8 cups 1896ml Vegetable oil
6 cups 1422ml Thinly-sliced unpeeled red potatoes
12 oz 340g Beer - (1 bottle)
2 oz 56g Eggs (large)
3 cups 187g / 6.6oz Flour - divided
1 teaspoon 5ml Baking powder
Salt - to taste
Freshly-ground black pepper - to taste
1 1/2 lbs 681g / 24oz White fish fillets - (four 6-oz fillets) - each cut in half (such as scrod, haddock, or cod)
2 tablespoons 30ml White vinegar
1 Basil Mayonnaise - see * Note
3 Grilled green onions
1 tablespoon 15ml Bruised red peppers
1 tablespoon 15ml Bruised yellow peppers