Milk Bread Honey Buns | Red Star® Yeast
These honey buns are perfect for special occasions, and easy enough for every day. The tangzhong makes these super light, fluffy and tender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 1/2 cup (60g) all-purpose flour
- 1/2 cup (120ml) whole milk
- 1/2 cup (120g) water
- 3 1/2 cups plus 3 tablespoons (444g) all-purpose flour
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
- 1/2 cup (120ml) lukewarm whole milk (105˚F)
- 1 large egg (room temperature)
- 3 tablespoons (63g) honey (OR 1/3 cup (66 grams) granulated sugar)
- 1 teaspoon (4g) fine sea salt
- 4 tablespoons (56g) unsalted butter (softened, not melted)
- Egg wash: 1 egg plus 1 tablespoon water (whisked together)
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