Quinoa Bowl with Spinach, Pomegranate & Chickpeas Recipe from Jessica Seinfeld - Jessica Seinfeld
Step-by-step instructions to make Quinoa Bowl with Spinach, Pomegranate & Chickpeas in just about 20 minutes
Ingredients
- 1 1/2 cups quinoa
- 3 cups water
- 1 pomegranate
- 4 cups baby spinach
- 1 cucumber
- 15-ounce can chickpeas, drained and rinsed
- 1 avocado
- 4 tablespoons extra virgin olive oil
- 2 lemons, cut into wedges
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
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